
Looking for a good, new, quick and easy healthy side dish for your family picnic?
Ingredients:
5 Cups seeded chopped tomatoes (about 2 pounds)
1/2 Cup chopped red onion
1/2 Cup thinly sliced fresh basil
1/2 Cup chopped fresh parsley
1/4 Cup chopped fresh mint
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1garlic clove, minced
8 ounces medium shell pasta
1/2 Cup (2 oz) shredded sharp provolone cheese
**Add your favorite veggies and make it healthier and more colorful!
Preparation:
Combine first 10 ingredients in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat. Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.
Combine first 10 ingredients in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat. Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.
Nutrition (per serving):
Calories: 407 (27% from fat)
Fat: 13 grams (sat 4g, mono 6g, poly 1g)
Protein: 14 grams
Carbohydrate: 61 grams
Fiber: 6 grams
Cholesterol: 10 mg
Iron: 4 mg
sodium: 741 mg
Calcium: 166mg

